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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Private jet catering for the Bahamas Out Islands from Nassau (MYNN / NAS): Exuma (MYEF / GGT) for yachts and private cays, Harbour Island via North Eleuthera (MYEH / ELH), Governor's Harbour (MYEM / GHB) and Rock Sound (MYER / RSD). Chilled menus for short hops, sealed boxes for boat transfers, lobster from Spanish Wells and Eleuthera pineapple in season, halal, kosher and alcohol-free menus and one plan for every leg of the itinerary, delivered via your FBO or handler.

Private jet catering in Natal (SBSG / NAT): a crew and passenger guide to the airport for Ponta Negra, Genipabu and Pipa on the Rio Grande do Norte coast. Discover chilled shrimp, carne de sol with manteiga de garrafa, tapioca breakfasts and cajuína, family boxes, galley-ready packing, Carnatal and summer planning, every FBO and halal, kosher and alcohol-free menus, plus links to Recife (SBRF / REC), Fortaleza (SBFZ / FOR) and São Paulo Guarulhos (SBGR / GRU). Order today.

Private jet catering for Florida to Bahamas shuttles: chilled, ready-to-serve menus for the 45-minute crossing from Miami Opa-locka (KOPF / OPF), Fort Lauderdale Executive (KFXE / FXE), Miami (KMIA / MIA) and Fort Lauderdale (KFLL / FLL) to Nassau (MYNN / NAS). Both legs planned in one order, Bahamian flavours for the return, winter and holiday peaks, halal, kosher and alcohol-free menus and delivery coordinated via your FBO or handler on each side of the Gulf Stream.

Private jet catering in Foz do Iguaçu (SBFI / IGU): a crew and passenger guide to the Iguaçu Falls and the triple frontier, with river fish, picanha, chipa, empanadas, Lebanese mezze and picnic boxes for a day at the falls. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, and links to Asunción (SGAS / ASU), Cascavel (SBCA / CAC) and Buenos Aires Ezeiza (SAEZ / EZE), our new station with very positive crew feedback.

Private jet catering in Porto Seguro (SBPS / BPS), the gateway to Trancoso, Arraial d'Ajuda and Caraíva: a crew and passenger guide to Réveillon and the Bahian summer, with moqueca, bobó de camarão, tapioca, cocada and cacao chocolates. Halal, kosher and alcohol-free menus, champagne subject to local rules, delivery via your FBO or handler, and links to Salvador (SBSV / SSA) and Rio de Janeiro Santos Dumont (SBRJ / SDU) for flights to and from the Discovery Coast.

Private jet catering in Nassau (MYNN / NAS) for the Bahamian winter season: from Thanksgiving and Battle 4 Atlantis to Christmas, Junkanoo on Bay Street and spring break. Festive menus, celebration platters, brunch boxes with johnnycake for dawn departures, champagne subject to local rules and halal, kosher and alcohol-free choices, delivered via your FBO or handler, with onward flights to Exuma (MYEF / GGT), Governor's Harbour (MYEM / GHB) and Treasure Cay (MYAT / TCB).

Bahamian flavours on board from Nassau (MYNN / NAS): conch salad, cracked conch and fritters, grilled grouper and snapper, spiny lobster in season from Spanish Wells, peas 'n' rice, johnnycake and guava duff, adapted for the galley. Chilled packing, reheating guidance, halal, kosher and alcohol-free menus and drinks subject to local rules, delivered via your FBO or handler, with ideas from North Eleuthera (MYEH / ELH) and Exuma (MYEF / GGT), plus restaurant pick-ups on reques

Flying private across Brazil: catering tips for multi-city itineraries linking São Paulo Guarulhos (SBGR / GRU), Rio Galeão (SBGL / GIG), Brasília (SBBR / BSB), Florianópolis (SBFL / FLN), Manaus (SBEG / MAO) and Foz do Iguaçu (SBFI / IGU). Plan one menu for the whole trip, adapt services to distance and climate, enjoy regional flavours, add crew trays for every leg and order halal, kosher and alcohol-free menus, with delivery coordinated with your FBO or handler.

French Antilles private jet catering in Guadeloupe (TFFR / PTP) and Martinique (TFFF / FDF): Creole classics such as accras, colombo, bokit and féroce d'avocat, French pastries and cheeses, and the Global Diners menu, packed galley-ready. Transatlantic flights with planeside delivery at Paris (LFPB / LBG), island connections to Sint Maarten (TNCM / SXM) and St Lucia (TLPL / UVF), the Carnival calendar, every FBO on both islands and easy ordering in French or English.

Brazil agro business flights: private jet catering for Ribeirão Preto (SBRP / RAO), Goiânia (SBGO / GYN), Uberlândia (SBUL / UDI) and Campo Grande (SBCG / CGR). Plan around Agrishow, Pecuária de Goiânia, ExpoZebu, Expogrande and the harvests, with fair-day boxes, evening mains, pão de queijo, empadão goiano and grilled beef, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler at every airport on your agribusiness route in Brazil.

Private jet catering in the northern Bahamas: Freeport Grand Bahama (MYGF / FPO) for Lucaya and West End, the Abacos via Marsh Harbour (MYAM / MHH) and Treasure Cay (MYAT / TCB), and Bimini (MYBS / BIM), closest to Florida. Crew and passenger boxes for yacht transfers, Bahamian seafood platters with conch and lobster in season, Bimini bread, Regatta Time menus, fishing breakfasts, halal, kosher and alcohol-free choices, all delivered via your FBO or handler, with Nassau (MYNN

Private jet catering for the Bahamas Family Islands: Governor's Harbour (MYEM / GHB) and Rock Sound (MYER / RSD) on Eleuthera, the Berry Islands via Great Harbour Cay (MYBG / GHC) and Chub Cay (MYBC / CCZ), and Andros via Nassau (MYNN / NAS). Fishing breakfasts, seared tuna after a day offshore, Eleuthera pineapple desserts and villa platters, with halal, kosher and alcohol-free menus and the local catch sourced with care, all delivered via your FBO or handler.

Private jet catering in Nassau (MYNN / NAS) for crews: how to plan same-day turnarounds, crew meals during island stays and long return legs to Florida and Europe as one calm order. Delivery coordinated with Odyssey Aviation or Jet Nassau at Lynden Pindling, summer menus, halal, kosher and alcohol-free choices, plus onward hops to North Eleuthera (MYEH / ELH), Exuma (MYEF / GGT) and Florida shuttles from Miami Opa-locka (KOPF / OPF), each with a dedicated quote.

Brazilian flavours on board: a galley guide to picanha, pão de queijo, moqueca, açaí, feijoada and brigadeiros for business jets departing São Paulo Guarulhos (SBGR / GRU) and Rio Galeão (SBGL / GIG), plus Congonhas (SBSP / CGH), Santos Dumont (SBRJ / SDU) and Campinas Viracopos (SBKP / VCP). Packing, reheating, plating and pairing tips, Carnival and Grand Prix seasons, every FBO on the field, halal, kosher and alcohol-free menus and delivery coordinated with your FBO or hand

Private jet catering in Goiânia (SBGO / GYN) for agribusiness flights across the Cerrado: working breakfasts, field-day lunch boxes, investor menus and evening returns. Flavours of Goiás such as empadão, galinhada and pamonha, the soybean harvest and regional fairs, every FBO, plus Brasília (SBBR / BSB), Uberlândia (SBUL / UDI) and São Paulo Guarulhos (SBGR / GRU), with halal, kosher and alcohol-free menus and delivery coordinated with your FBO or handler at Santa Genoveva.

Nassau holiday catering for private jets at Nassau (MYNN / NAS): the festive season week by week, Junkanoo timing on Boxing Day and New Year's Day, Bahamian Christmas flavours from conch fritters to guava duff, and thoughtful crew meals for the holidays. Festive island hops to Grand Bahama (MYGF / FPO), Exuma (MYEF / GGT), North Eleuthera (MYEH / ELH) and Sint Maarten (TNCM / SXM), plus Paris (LFPB / LBG) and Nice (LFMN / NCE), with FBOs, events and ordering tips.

Private jet catering in São José dos Campos (SBSJ / SJK), heart of Brazil's aerospace valley: working menus for engineers and customers, crew meals for delivery, ferry and acceptance flights, warming dishes for the Campos do Jordão winter season, light seafood for Ilhabela and the north coast, plus connections with Jundiaí (SBJD / QDV), São Paulo Guarulhos (SBGR / GRU) and Rio de Janeiro Santos Dumont (SBRJ / SDU), with every delivery coordinated with your FBO or handler.

São Paulo Grand Prix weekend private jet catering via Jundiaí (SBJD / QDV) and Campinas Viracopos (SBKP / VCP): why crews choose the airports north-west of the city, a day-by-day race-week timeline, Brazilian flavours from pão de queijo to picanha and brigadeiros, and long-range departures after the race, alongside São Paulo Congonhas (SBSP / CGH) and Guarulhos (SBGR / GRU). Order with a dedicated quote and a written confirmation from our specialised team for every leg.

Private jet catering in São José do Rio Preto (SBSR / SJP), the business capital of north-western São Paulo: same-day trips, agribusiness visits, family and medical flights, the flavours of the interior paulista, the Festa do Peão de Barretos and Olímpia festival, every FBO, plus Ribeirão Preto (SBRP / RAO), Congonhas (SBSP / CGH), São Paulo Guarulhos (SBGR / GRU) and Campinas Viracopos (SBKP / VCP), with halal, kosher and alcohol-free menus and delivery coordinated with your