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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Private jet catering for the London season, airport by airport: Farnborough (EGLF / FAB) for Royal Ascot and Goodwood, Biggin Hill (EGKB / BQH) for the Derby and Chelsea, London Luton (EGGW / LTN) for the British Grand Prix and London Stansted (EGSS / STN) for Newmarket. Seasonal menus from afternoon tea to festive dishes, every FBO at the four airports, the full events calendar and planeside legs from our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE).