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Private jet catering trends for 2027: wellness menus to arrive refreshed, global spices from gochujang and yuzu to za'atar and Nikkei, small plates and grazing menus, plant-forward cooking, sustainability, alcohol-free pairings and fine teas, and crew-friendly labelling with reheating guidance. How the Global Diners menu evolves, with events and FBOs for Van Nuys (KVNY / VNY), Singapore (WSSS / SIN), Dubai (OMDB / DXB), Paris (LFPB / LBG) and Nice (LFMN / NCE).