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Vegan and vegetarian private jet catering: the difference between vegetarian, vegan, pescatarian and plant-based, the hidden ingredients worth checking, from stocks to gelatine, and how to build a satisfying plant-based menu and keep every diet separate on board. Ordering tips for flights from London City (EGLC / LCY), Farnborough (EGLF / FAB), Paris (LFPB / LBG), Nice (LFMN / NCE) and Madrid (LEMD / MAD), with FBOs, events and allergen labels on every item.