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French Caribbean catering for private jets: a circuit guide to Guadeloupe (TFFR / PTP), Martinique (TFFF / FDF) and Sint Maarten (TNCM / SXM), from the transatlantic leg prepared in our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE) to short island hops. Seasons from winter and Carnival to the Fête des Cuisinières, Creole flavours such as accras, colombo and blanc-manger coco, every FBO on the three islands and a practical crew checklist for the season.