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Private jet catering in Frankfurt (EDDF / FRA) and across Germany: the trade-fair calendar, seasonal German flavours, how catering reaches business aviation terminals and multi-city tours, with Munich (EDDM / MUC), Berlin (EDDB / BER), Hamburg (EDDH / HAM), Düsseldorf (EDDL / DUS) and Stuttgart (EDDS / STR), every FBO at each airport, German wines subject to local rules, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler on every leg.

Private jet catering in Berlin and Nuremberg: government, diplomatic and technology flights from Berlin Brandenburg (EDDB / BER), trade fair weeks at Nuremberg (EDDN / NUE), and connections to Munich (EDDM / MUC), Frankfurt (EDDF / FRA) and Prague (LKPR / PRG). Beelitz white asparagus, Königsberger Klopse, Nuremberg sausages, Schäufele and Lebkuchen, the German event year from the Berlinale to the Christkindlesmarkt, local FBOs and simple ordering with Global Diners, by email

Chicken and poultry on private jets: which hot mains reheat well in the galley oven, from roast chicken with jus and coq au vin to poulet de Bresse, chicken Balmoral, Brathähnchen, tagine and duck confit. A calm reheating method, sauces packed apart, halal, kosher and gluten-free options, for flights from Edinburgh (EGPH / EDI), Berlin (EDDB / BER), Paris (LFPB / LBG) and Nice (LFMN / NCE). Allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.