Our Blog

Boston private jet catering at Hanscom Field (KBED / BED), Boston Logan (KBOS / BOS) and Norwood (KOWD / OWD): how to choose your airport, New England flavours from lobster rolls and clam chowder to apple crumble, the Boston year from graduations to foliage weekends, working lunches, crew meals and onward links to Teterboro (KTEB / TEB), White Plains (KHPN / HPN) and Montréal (CYUL / YUL), with every delivery coordinated with your FBO and one dedicated quote from Global Diner

Seafood on a private jet: how shrimp and prawns, lobster, crab, oysters, clams, scallops and langoustines are prepared for the cabin, the cold chain from kitchen to galley, serving tips, and a careful approach to shellfish allergens. Regional ideas from Boston Logan (KBOS / BOS), Lisbon (LPPT / LIS), Sint Maarten (TNCM / SXM), Nice (LFMN / NCE) and Paris Le Bourget (LFPB / LBG), where our own kitchens deliver planeside, with FBO details and FAQs for crews.