Our Blog

Private jet catering in Budapest (LHBP / BUD) for crews and operators: how Ferenc Liszt Airport works for business aviation, Hungarian menus from gulyás and chicken paprikás to Dobos torte and flódni, Tokaji subject to local rules, and the city's year from the Hungarian Grand Prix to the Christmas markets. Onward legs to Hévíz–Balaton (LHSM / SOB), Bratislava (LZIB / BTS) and Vienna (LOWW / VIE), with halal, kosher and alcohol-free menus on request from Global Diners.

Desserts on a private jet that travel well: lemon and fruit tarts, baked and Basque cheesecakes, chocolate mousse, opera cake, panna cotta and petits fours, with plating tips for cabin crew, altitude taste notes, gluten-free, vegan and pareve options and celebration cakes for every occasion on board. Belgian and Austro-Hungarian pastry ideas from Antwerp (EBAW / ANR), Budapest (LHBP / BUD) and Vienna (LOWW / VIE), plus our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / N