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Burns Night private jet catering for 25 January: the shape of a Burns Supper on board, a Scottish menu with cock-a-leekie, Cullen skink, smoked salmon, haggis, neeps and tatties and cranachan, galley tips for serving haggis, vegetarian, halal and kosher alternatives, and flights to Edinburgh (EGPH / EDI), Glasgow (EGPF / GLA), Inverness (EGPE / INV), Aberdeen (EGPD / ABZ) and Farnborough (EGLF / FAB). Every FBO is listed, with a dedicated quote via order@globaldiners.com.