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Private jet catering terminology for international crews, schedulers and operators: UK and US food terms side by side, explained simply, from crisps and chips to aubergine and eggplant, biscuits, jelly and the famous entrée, plus dates, times, weights, temperatures and the language of the galley. Practical tips for writing orders that read clearly at Birmingham (EGBB / BHX), Chicago O'Hare (KORD / ORD), London Luton (EGGW / LTN), Teterboro (KTEB / TEB) and Paris Le Bourget (L