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Private jet catering in Foz do Iguaçu (SBFI / IGU): a crew and passenger guide to the Iguaçu Falls and the triple frontier, with river fish, picanha, chipa, empanadas, Lebanese mezze and picnic boxes for a day at the falls. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, and links to Asunción (SGAS / ASU), Cascavel (SBCA / CAC) and Buenos Aires Ezeiza (SAEZ / EZE), our new station with very positive crew feedback.

Private jet catering in Cascavel (SBCA / CAC) and Divinópolis (SNDV / DIQ): a crew and passenger guide to two regional Brazilian airports. Discover western Paraná grilled beef and tilapia, Mineiro pão de queijo, quitandas and Minas cheeses, Show Rural and Capitólio peak dates, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler, with connections to Curitiba (SBCT / CWB) and Belo Horizonte (SBCF / CNF). Order 24 hours ahead for a dedicated q

Private jet catering in Curitiba (SBCT / CWB): a crew and passenger guide to Paraná, from barreado and Santa Felicidade galeto to pierogi, pinhão in winter, pão de queijo and brigadeiros. Flexible, travel-ready formats for cool winter mornings, halal, kosher and alcohol-free menus, galley-ready packing and delivery via your FBO or handler, with links to Cascavel (SBCA / CAC), Foz do Iguaçu (SBFI / IGU) and São Paulo Guarulhos (SBGR / GRU) for long-range connections abroad.

Private jet catering in Curitiba (SBCT / CWB) for Paraná business flights: corporate shuttles to São Paulo Congonhas (SBSP / CGH), western Paraná agribusiness day trips to Cascavel (SBCA / CAC), executive tours to Foz do Iguaçu (SBFI / IGU), working breakfasts and return dinners, Paraná flavours from barreado to Santa Felicidade, and tips for the cooler winter mornings on the plateau, with a dedicated quote and a written confirmation for every leg of the trip.

Private jet catering in Cascavel (SBCA / CAC), business capital of western Paraná: agribusiness and cooperative flights, Show Rural Coopavel each February, the soybean and corn harvests, and gaúcho flavours on board from costela and picanha to grilled tilapia, pão de queijo and cuca. Connections to Foz do Iguaçu (SBFI / IGU), Curitiba (SBCT / CWB), São Paulo (SBGR / GRU) and Porto Alegre (SBPA / POA), with FBOs and crew FAQs. Order at order@globaldiners.com.