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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Private jet wine pairing: why wine tastes different at altitude, which grapes and styles shine in the cabin and how to pair wine and champagne with the Global Diners menu, subject to local rules. Featuring Provence, Bandol and Bellet with flights from Marseille (LFML / MRS), Toulon-Hyères (LFTH / TLN), Nice (LFMN / NCE) and Paris (LFPB / LBG), plus FBOs and events. Our kitchens serve 2,500+ airports. Halal, kosher and alcohol-free menus on request. Order at order@globaldiners