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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

New Year's Eve private jet catering: a complete celebration menu with caviar, lobster, beef fillet and a dessert timed for midnight, how to plan the toast when the aircraft crosses time zones, good-luck foods from Spain to Japan, festive touches for passengers, children and crew, and ordering advice for flights to Las Vegas (KLAS / LAS), Dubai (OMDB / DXB), Teterboro (KTEB / TEB), London Heathrow (EGLL / LHR) and the Caribbean islands, with one dedicated quote.