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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Caviar service on private jets: how much to order per passenger, from a 10 g tasting to a generous celebration, which tin sizes to choose, how to store caviar at 0 to 4 °C from kitchen to cabin, and the classic pairings, blinis, crème fraîche and champagne or alcohol-free options. Seasonal moments at St. Moritz-Samedan (LSZS / SMV), Milan Linate (LIML / LIN), Nice (LFMN / NCE), Paris (LFPB / LBG) and Geneva (LSGG / GVA), with FBOs, events and a dedicated quote for every fligh