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Desserts on a private jet that travel well: lemon and fruit tarts, baked and Basque cheesecakes, chocolate mousse, opera cake, panna cotta and petits fours, with plating tips for cabin crew, altitude taste notes, gluten-free, vegan and pareve options and celebration cakes for every occasion on board. Belgian and Austro-Hungarian pastry ideas from Antwerp (EBAW / ANR), Budapest (LHBP / BUD) and Vienna (LOWW / VIE), plus our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / N