Our Blog

Viennoiserie, petits fours and festive sweets on private jets: from the Viennese kipferl to the Paris croissant, how pastries are baked, packed and warmed to stay crisp, the art of petits fours secs and frais, and festive sweets from stollen and panettone to ma'amoul and mithai. With allergen labelling, halal and kosher menus, seasonal events and FBOs for Vienna (LOWW / VIE), Zurich (LSZH / ZRH), Paris (LFPB / LBG), Nice (LFMN / NCE) and Teterboro (KTEB / TEB).