Our Blog

New Orleans private jet catering at New Orleans Lakefront (KNEW / NEW) and New Orleans (KMSY / MSY): the festival calendar from the Sugar Bowl and Mardi Gras to Jazz Fest and Essence, Creole and Cajun dishes refined for the cabin, from gumbo and jambalaya to beignets and pralines, a step-by-step Mardi Gras catering plan, crew meals for business trips and onward links to Houston Hobby (KHOU / HOU) and Teterboro (KTEB / TEB), all with one email and one dedicated quote.

French Caribbean catering for private jets: a circuit guide to Guadeloupe (TFFR / PTP), Martinique (TFFF / FDF) and Sint Maarten (TNCM / SXM), from the transatlantic leg prepared in our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE) to short island hops. Seasons from winter and Carnival to the Fête des Cuisinières, Creole flavours such as accras, colombo and blanc-manger coco, every FBO on the three islands and a practical crew checklist for the season.