Our Blog

How to place a private jet catering order, step by step: flight details, passengers and crew, menu choices, dietary needs and allergies, timing, quote, confirmation and handover. A complete checklist for cabin crew, dispatchers and assistants, with planeside delivery at Paris (LFPB / LBG) and Nice (LFMN / NCE), FBO delivery at Madrid (LEMD / MAD) and examples from Dubai World Central (OMDW / DWC) and London City (EGLC / LCY). We recommend ordering 24 hours ahead.

Cabin crew catering training for private jet flight departments: a five-stage workflow from passenger brief to service, time-saving habits such as reusing proven orders, and a ready-to-run training plan. One Global Diners menu and our kitchens at Frankfurt (EDDF / FRA), Bern (LSZB / BRN) and Geneva (LSGG / GVA), with planeside delivery at Paris (LFPB / LBG) and Nice (LFMN / NCE). Event calendar, FBO list, crew FAQs and the coming client portal, plus order tips.