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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Viennoiserie, petits fours and festive sweets on private jets: from the Viennese kipferl to the Paris croissant, how pastries are baked, packed and warmed to stay crisp, the art of petits fours secs and frais, and festive sweets from stollen and panettone to ma'amoul and mithai. With allergen labelling, halal and kosher menus, seasonal events and FBOs for Vienna (LOWW / VIE), Zurich (LSZH / ZRH), Paris (LFPB / LBG), Nice (LFMN / NCE) and Teterboro (KTEB / TEB).