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Private jet catering in Fortaleza (SBFZ / FOR): a crew and passenger guide to Pinto Martins, gateway to Ceará's energy business, Cumbuco kitesurfing and Jericoacoara. Discover cashew, cajuína, grilled lobster, carne de sol and baião de dois, kite-season boxes, galley-ready packing for the heat, Fortal and summer planning, every FBO and halal, kosher and alcohol-free menus, plus links to São Luís (SBSL / SLZ), Natal (SBSG / NAT) and Recife (SBRF / REC). Order at order@globaldi

Fruit platters on private jets: why fresh fruit suits the cabin, which fruits travel best, tropical fruit from Recife (SBRF / REC), Fortaleza (SBFZ / FOR) and Salvador (SBSV / SSA), from mango and cajá to açaí and guava, Caribbean fruit for Sint Maarten (TNCM / SXM) and Nassau (MYNN / NAS), presentation tips for cabin crew, individual portions and allergen labels on every item, with tips for pairing fruit with cheese, pastries and tea, and simple ordering at order@globaldiner