Our Blog

Private jet catering in Frankfurt (EDDF / FRA) and across Germany: the trade-fair calendar, seasonal German flavours, how catering reaches business aviation terminals and multi-city tours, with Munich (EDDM / MUC), Berlin (EDDB / BER), Hamburg (EDDH / HAM), Düsseldorf (EDDL / DUS) and Stuttgart (EDDS / STR), every FBO at each airport, German wines subject to local rules, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler on every leg.

Private jet catering in Berlin and Nuremberg: government, diplomatic and technology flights from Berlin Brandenburg (EDDB / BER), trade fair weeks at Nuremberg (EDDN / NUE), and connections to Munich (EDDM / MUC), Frankfurt (EDDF / FRA) and Prague (LKPR / PRG). Beelitz white asparagus, Königsberger Klopse, Nuremberg sausages, Schäufele and Lebkuchen, the German event year from the Berlinale to the Christkindlesmarkt, local FBOs and simple ordering with Global Diners, by email

How to reheat and plate private jet meals on board, a cabin crew guide from Frankfurt (EDDF / FRA) to Barcelona (LEBL / BCN): delivery checks and the cold chain, convection ovens, steam ovens and microwaves, reheating step by step with separately packed sauces, restaurant plating habits at altitude, timing a multi-course service, and how to order dishes matched to the equipment in your galley, with planeside delivery from our Paris Le Bourget (LFPB / LBG) kitchen.

Cabin crew catering training for private jet flight departments: a five-stage workflow from passenger brief to service, time-saving habits such as reusing proven orders, and a ready-to-run training plan. One Global Diners menu and our kitchens at Frankfurt (EDDF / FRA), Bern (LSZB / BRN) and Geneva (LSGG / GVA), with planeside delivery at Paris (LFPB / LBG) and Nice (LFMN / NCE). Event calendar, FBO list, crew FAQs and the coming client portal, plus order tips.