Our Blog

Private jet catering in Frankfurt (EDDF / FRA) and across Germany: the trade-fair calendar, seasonal German flavours, how catering reaches business aviation terminals and multi-city tours, with Munich (EDDM / MUC), Berlin (EDDB / BER), Hamburg (EDDH / HAM), Düsseldorf (EDDL / DUS) and Stuttgart (EDDS / STR), every FBO at each airport, German wines subject to local rules, halal, kosher and alcohol-free menus, and delivery coordinated with your FBO or handler on every leg.

How to reheat and plate private jet meals on board, a cabin crew guide from Frankfurt (EDDF / FRA) to Barcelona (LEBL / BCN): delivery checks and the cold chain, convection ovens, steam ovens and microwaves, reheating step by step with separately packed sauces, restaurant plating habits at altitude, timing a multi-course service, and how to order dishes matched to the equipment in your galley, with planeside delivery from our Paris Le Bourget (LFPB / LBG) kitchen.

Cabin crew catering training for private jet flight departments: a five-stage workflow from passenger brief to service, time-saving habits such as reusing proven orders, and a ready-to-run training plan. One Global Diners menu and our kitchens at Frankfurt (EDDF / FRA), Bern (LSZB / BRN) and Geneva (LSGG / GVA), with planeside delivery at Paris (LFPB / LBG) and Nice (LFMN / NCE). Event calendar, FBO list, crew FAQs and the coming client portal, plus order tips.