Our Blog

Inflight catering food safety for private jets: the chilled, frozen, reheating and hot-holding ranges crews should know, how the cold chain runs from kitchen to galley, reheating on board, long flights and multi-leg days, allergen labels and HACCP principles, with Amsterdam (EHAM / AMS), Vienna (LOWW / VIE), Madrid (LEMD / MAD), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, planeside delivery from our own kitchens in Paris and Nice and reheating cards for every hot dis