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Scotland private jet catering for golf trips via Glasgow (EGPF / GLA) and Glasgow Prestwick (EGPK / PIK): the Scottish larder on board, from smoked salmon, langoustines and Aberdeen Angus beef to oatcakes, cranachan and whisky subject to local rules, breakfast boxes for early tee times and multi-leg tours via Edinburgh (EGPH / EDI), Dundee (EGPN / DND) for St Andrews, Inverness (EGPE / INV) and Aberdeen (EGPD / ABZ), with all FBOs, events and ordering tips.

Burns Night private jet catering for 25 January: the shape of a Burns Supper on board, a Scottish menu with cock-a-leekie, Cullen skink, smoked salmon, haggis, neeps and tatties and cranachan, galley tips for serving haggis, vegetarian, halal and kosher alternatives, and flights to Edinburgh (EGPH / EDI), Glasgow (EGPF / GLA), Inverness (EGPE / INV), Aberdeen (EGPD / ABZ) and Farnborough (EGLF / FAB). Every FBO is listed, with a dedicated quote via order@globaldiners.com.