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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Gluten-free private jet catering explained for cabin crew and operators: how to order for coeliac guests, wheat allergies and preferences, how our kitchens prepare and label gluten-free meals, how to store and serve them in the galley, and which naturally gluten-free dishes travel best. Examples from Amsterdam (EHAM / AMS), Rotterdam The Hague (EHRD / RTM), Brussels (EBBR / BRU), Paris (LFPB / LBG), Nice (LFMN / NCE) and Madrid (LEMD / MAD), with halal, kosher and alcohol-fre