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French Antilles private jet catering in Guadeloupe (TFFR / PTP) and Martinique (TFFF / FDF): Creole classics such as accras, colombo, bokit and féroce d'avocat, French pastries and cheeses, and the Global Diners menu, packed galley-ready. Transatlantic flights with planeside delivery at Paris (LFPB / LBG), island connections to Sint Maarten (TNCM / SXM) and St Lucia (TLPL / UVF), the Carnival calendar, every FBO on both islands and easy ordering in French or English.

French Caribbean catering for private jets: a circuit guide to Guadeloupe (TFFR / PTP), Martinique (TFFF / FDF) and Sint Maarten (TNCM / SXM), from the transatlantic leg prepared in our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE) to short island hops. Seasons from winter and Carnival to the Fête des Cuisinières, Creole flavours such as accras, colombo and blanc-manger coco, every FBO on the three islands and a practical crew checklist for the season.