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Autumn private jet catering menu ideas: squash and cep soups, white truffle, venison and pheasant, Vacherin Mont d'Or and Alpine cheeses, tarte Tatin and poached pears, Thanksgiving menus and warm drinks, for flights from Teterboro (KTEB / TEB), Salzburg (LOWS / SZG), Geneva (LSGG / GVA), our own Paris (LFPB / LBG) kitchen and Farnborough (EGLF / FAB). Halal, kosher and alcohol-free menus, with allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.