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Private jet catering for the Greek islands: Mediterranean menus for Mykonos (LGMK / JMK), Santorini (LGSR / JTR) and Heraklion (LGIR / HER), with mezze, horiatiki, filo pies, grilled octopus and honey-drizzled yoghurt, season tips from Orthodox Easter to October, fresh summer service and island-hopping via Athens (LGAV / ATH) and Nice (LFMN / NCE). Halal, kosher and alcohol-free menus, allergen labels on every item. Order 24 hours ahead at order@globaldiners.com.

Private jet catering in Athens (LGAV / ATH): a business aviation guide to Athens International for shipping, conference and leisure flights. Greek flavours from mezze and grilled fish to baklava, Assyrtiko subject to local rules, halal, kosher and alcohol-free menus, Posidonia and Easter planning, and summer island hops to Mykonos (LGMK / JMK), Santorini (LGSR / JTR), Heraklion (LGIR / HER) and Chania (LGSA / CHQ), with delivery via your FBO or handler at every stop.