Our Blog

Private jet catering at Hong Kong (VHHH / HKG) explained for crews: what our team needs for a smooth order, Cantonese dishes that travel beautifully, from har gow and char siu to congee and egg tarts, how to balance Cantonese and Western services on long-range sectors, Art Basel, the Sevens, Chinese New Year and the December races, plus short hops to Macau (VMMC / MFM) and onward legs to Tokyo Haneda (RJTT / HND) and Singapore, with every delivery coordinated with your handle

A jet lag menu for long-haul private jet flights: how to eat on destination time, which dishes help on long sectors, sample menus for a transpacific crossing from Los Angeles (KLAX / LAX) to Hong Kong (VHHH / HKG) and an eastbound overnight from Teterboro (KTEB / TEB) to Geneva (LSGG / GVA), plus crew wellbeing, special diets and ordering tips from Global Diners for departures from Dubai (OMDB / DXB), Paris and every airport on our network, so passengers land rested and ready