Our Blog

Private jet catering at Amsterdam (EHAM / AMS) explained for operators: what our team needs for a smooth order at Schiphol, how to match the menu to European shuttles, transatlantic and Gulf missions, Dutch flavours from aged Gouda to stroopwafels, the tulip season, King's Day and IBC, and how Rotterdam The Hague (EHRD / RTM) and Eindhoven (EHEH / EIN) join the same network, with every delivery coordinated with your FBO or handler and restaurant pick-ups on request.

Gluten-free private jet catering explained for cabin crew and operators: how to order for coeliac guests, wheat allergies and preferences, how our kitchens prepare and label gluten-free meals, how to store and serve them in the galley, and which naturally gluten-free dishes travel best. Examples from Amsterdam (EHAM / AMS), Rotterdam The Hague (EHRD / RTM), Brussels (EBBR / BRU), Paris (LFPB / LBG), Nice (LFMN / NCE) and Madrid (LEMD / MAD), with halal, kosher and alcohol-fre

Inflight catering food safety for private jets: the chilled, frozen, reheating and hot-holding ranges crews should know, how the cold chain runs from kitchen to galley, reheating on board, long flights and multi-leg days, allergen labels and HACCP principles, with Amsterdam (EHAM / AMS), Vienna (LOWW / VIE), Madrid (LEMD / MAD), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, planeside delivery from our own kitchens in Paris and Nice and reheating cards for every hot dis

VIP flight attendant catering planning made lighter: where the hours before a private jet flight naturally go, and the simple routine that gives them back. Menu templates, a versatile buffer for changes and one email thread per order, with our kitchens at Amsterdam (EHAM / AMS) and Cologne (EDDK / CGN), planeside delivery at Paris (LFPB / LBG) and Nice (LFMN / NCE) and FBO delivery at Madrid (LEMD / MAD). FBO list, practical FAQs and the coming client portal.