Our Blog

Fish main courses on a private jet: which fish reheat well, from salmon and sea bass to cod and halibut, why tuna is best served chilled, how our kitchens cook and pack fish for the cabin, and a galley reheating guide for crews. Coastal flavours from Faro (LPFR / FAO), Lisbon (LPPT / LIS), Palma de Mallorca (LEPA / PMI) and Nice (LFMN / NCE), plus Paris (LFPB / LBG). Halal, kosher and alcohol-free menus, allergen labels on every item. Order 24 hours ahead at order@globaldiner

Flying with pets on a private jet: what to bring and what to order, plain pet-friendly items prepared on request without salt, onion, garlic or bones, fresh water, keeping the cabin calm and tidy, long trips and multi-leg journeys, with Faro (LPFR / FAO), Malaga (LEMG / AGP), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, planeside delivery from our own kitchens in Paris and Nice, crew tips and the Global Diners menu with a dedicated quote for every flight.