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Pasta on a private jet, served at its best: how our kitchens cook ravioli, tagliatelle and baked pasta slightly firm, chill them quickly and pack sauces separately so the crew can finish each dish in the galley. Regional pasta for departures from Naples (LIRN / NAP), Florence (LIRQ / FLR), Milan Linate (LIML / LIN), Rome Fiumicino (LIRF / FCO) and Nice (LFMN / NCE), plus gluten-free options, clear reheating guidance for the crew and simple ordering with Global Diners.