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Private jet catering in Montevideo (SUMU / MVD) for crews and operators: grilled Uruguayan beef with chimichurri, empanadas, chivito-style sandwiches, alfajores and chajá, with Tannat subject to local rules. Covers the southern summer at Punta del Este (SULS / PDP), Carnival and Tourism Week, the River Plate hop to Buenos Aires (SAEZ / EZE) and flights north to São Paulo Guarulhos (SBGR / GRU), plus FBO details, the events calendar, local guides and FAQs for every flight.

Private jet catering in Porto Alegre (SBPA / POA): a crew and passenger guide to southern Brazil, from gaúcho churrasco, picanha and arroz carreteiro to pão de queijo, Gramado chocolates and Serra Gaúcha wines subject to local rules. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, and links to Florianópolis (SBFL / FLN), Montevideo (SUMU / MVD) and Buenos Aires Ezeiza (SAEZ / EZE), our new station with very positive crew feedback.