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Brazilian flavours on board: a galley guide to picanha, pão de queijo, moqueca, açaí, feijoada and brigadeiros for business jets departing São Paulo Guarulhos (SBGR / GRU) and Rio Galeão (SBGL / GIG), plus Congonhas (SBSP / CGH), Santos Dumont (SBRJ / SDU) and Campinas Viracopos (SBKP / VCP). Packing, reheating, plating and pairing tips, Carnival and Grand Prix seasons, every FBO on the field, halal, kosher and alcohol-free menus and delivery coordinated with your FBO or hand

Private jet catering in Vitória (SBVT / VIX): a complete crew and passenger guide to Espírito Santo, with moqueca capixaba, torta capixaba, crab, shrimp and mountain cheeses prepared for the galley. Discover the seasonal calendar, every FBO, halal, kosher and alcohol-free menus, wine subject to local rules, and delivery via your FBO or handler, with connections to Rio Galeão (SBGL / GIG), São Paulo Guarulhos (SBGR / GRU) and Belo Horizonte Confins (SBCF / CNF).

Private jet catering in Rio de Janeiro for Carnival season: how to choose between Santos Dumont (SBRJ / SDU) and Galeão (SBGL / GIG), when to order and which Brazilian dishes suit the summer heat, from pão de queijo and picanha to tropical fruit and seafood. A Carnival rotation plan, crew tips, every FBO and the Rio event calendar, plus onward legs to Salvador (SBSV / SSA) on the Bahia coast and European legs from our own kitchens in Paris (LFPB / LBG) and Nice (LFMN / NCE).

Rio Carnival private jet catering: how to plan the season at Rio Galeão (SBGL / GIG), Rio Santos Dumont (SBRJ / SDU) and Salvador (SBSV / SSA), with onward legs to Recife (SBRF / REC) and Porto Seguro (SBPS / BPS). Discover when to order, Carioca and Bahian menus from picanha and feijoada to moqueca and cocadas, halal, kosher and alcohol-free options, and delivery coordinated with your FBO or handler. Send your itinerary early for a dedicated quote from our team.