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Private jet catering in Beijing Capital (ZBAA / PEK): suggested ordering lead times for standard, long-range, kosher and banquet requests, crew tips for galley supplies, tea and crew meals, and northern Chinese flavours from Peking duck and jiaozi to congee and lychees. Seasons, Spring Festival and Golden Week planning, onward flights to Shanghai Pudong (ZSPD / PVG), Hong Kong (VHHH / HKG), Dubai (OMDB / DXB) and Paris (LFPB / LBG), with FBOs and local events.

Private jet catering in Shanghai: how to choose between Shanghai Hongqiao (ZSSS / SHA) and Shanghai Pudong (ZSPD / PVG), Shanghainese dishes from xiaolongbao to red-braised pork and autumn hairy crab, long-haul menus with several services, day trips to Hangzhou (ZSHC / HGH) and Nanjing (ZSNJ / NKG), onward legs to Hong Kong (VHHH / HKG), the Import Expo and Chinese New Year calendar, crew meals for layovers, allergen labels on every item and simple ordering at order@globaldin

Private jet catering for ABACE week at Shanghai Hongqiao (ZSSS / SHA) and Pudong (ZSPD / PVG): refreshment trays and client receptions for aircraft on static display, bento-style working lunches, Shanghainese dumplings and cold starters, international menus for every delegation and connections with Hong Kong (VHHH / HKG) and Singapore Seletar (WSSL / XSP). Halal, kosher and vegetarian menus available. Order a little earlier for show week at order@globaldiners.com.