Our Blog

Private jet catering in San Juan, Puerto Rico, from San Juan Isla Grande (TJIG / SIG) and San Juan (TJSJ / SJU): the December to April season and the San Sebastián Street Festival, Puerto Rican flavours such as mofongo, pernil, tostones, flan and tembleque, Caribbean seafood and island hops to St Thomas (TIST / STT), St Croix (TISX / STX) and Sint Maarten (TNCM / SXM), plus Nassau (MYNN / NAS) in the Bahamas, with delivery coordinated with your FBO or handler and a dedicated

Private jet catering in San Juan, Puerto Rico, from San Juan Isla Grande (TJIG / SIG) and San Juan (TJSJ / SJU): the December to April season and the San Sebastián Street Festival, Puerto Rican flavours such as mofongo, pernil, tostones, flan and tembleque, Caribbean seafood and island hops to St Thomas (TIST / STT), St Croix (TISX / STX) and Sint Maarten (TNCM / SXM), plus Nassau (MYNN / NAS) in the Bahamas, with delivery coordinated with your FBO or handler and a dedicated

Light summer menus for private jets: crisp Mediterranean salads, chilled soups such as gazpacho, salmorejo, ajo blanco and vichyssoise, generous vegetarian and vegan dishes, fresh fruit and sorbets, with galley tips for keeping everything fresh. Island menus for Ibiza (LEIB / IBZ), Santorini (LGSR / JTR), Mykonos (LGMK / JMK) and Olbia (LIEO / OLB), and planeside delivery by our own kitchen at Nice (LFMN / NCE), with a dedicated quote for every flight and every island.