Our Blog

Private jet catering in Florence (LIRQ / FLR) for crews: Tuscan menus that travel well, from panzanella and ribollita to sliced steak and cantucci, the Pitti Uomo, Easter, San Giovanni and harvest calendar, villa wedding flights and connections via Pisa (LIRP / PSA), Bologna (LIPE / BLQ), Milan Linate (LIML / LIN) and Nice (LFMN / NCE). FBOs at every airport, halal, kosher and alcohol-free menus, allergen labels on every item, and a dedicated quote via order@globaldiners.com.

World cuisines on a private jet from one order: Japanese sushi, wagyu and miso, Italian antipasti, risotto and tiramisu, Spanish jamón ibérico and tortilla from our own Madrid (LEMD / MAD) kitchen, and Latin American ceviche, empanadas and Argentine beef. How each cuisine travels, examples from Rome Fiumicino (LIRF / FCO), Tokyo Narita (RJAA / NRT), Buenos Aires (SAEZ / EZE) and Paris Le Bourget (LFPB / LBG), with FBO details, ordering tips and FAQs for crews.