Our Blog

Indian cuisine on private jets, region by region, for crews and operators: North Indian dals and paneer, Gujarati thepla and dhokla, South Indian idli and lemon rice, Hyderabadi biryani, masala chai and Diwali sweets. How to order complete vegetarian and Jain menus, set spice levels and reheat curries, rice and breads, for flights from Ahmedabad (VAAH / AMD), Chennai (VOMM / MAA), Delhi (VIDP / DEL), Mumbai (VABB / BOM) and Dubai (OMDB / DXB) with Global Diners.