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Religious and cultural dietary requirements on private jets: a crew checklist for kosher, halal, Hindu, Jain, Sikh and Buddhist guests, fasting seasons such as Ramadan, Yom Kippur and Lent, and respectful cabin service. Certification levels, timing, alcohol-free menus and labelling explained, with examples from Tel Aviv (LLBG / TLV), Delhi (VIDP / DEL), Dubai (OMDB / DXB), Istanbul (LTFM / IST), Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), with ordering tips.