Our Blog

World cuisines on a private jet from one order: Japanese sushi, wagyu and miso, Italian antipasti, risotto and tiramisu, Spanish jamón ibérico and tortilla from our own Madrid (LEMD / MAD) kitchen, and Latin American ceviche, empanadas and Argentine beef. How each cuisine travels, examples from Rome Fiumicino (LIRF / FCO), Tokyo Narita (RJAA / NRT), Buenos Aires (SAEZ / EZE) and Paris Le Bourget (LFPB / LBG), with FBO details, ordering tips and FAQs for crews.