Our Blog

Regional delicacies on private jets: escargots de Bourgogne in garlic butter, game terrines and civets in autumn and winter, Lyon quenelles and praline tart, Alpine cheeses, Corsican charcuterie and delicacies from around the network, with Lyon-Bron (LFLY / LYN), Lyon Saint-Exupéry (LFLL / LYS), Grenoble (LFLS / GNB) and Ajaccio (LFKJ / AJA), every FBO, seasonal tips, reheating guidance, halal, kosher and alcohol-free menus and the Global Diners menu with a dedicated quote.