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Private jet catering without an oven for light jets: what a compact refreshment centre can do, cold and room-temperature menus from breakfast to dessert, soups and hot drinks in sealed flasks, flat packaging for small chillers and simple serving when pilots look after the cabin. Examples from Lyon Bron (LFLY / LYN), Bordeaux (LFBD / BOD), Madrid (LEMD / MAD) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.

Regional delicacies on private jets: escargots de Bourgogne in garlic butter, game terrines and civets in autumn and winter, Lyon quenelles and praline tart, Alpine cheeses, Corsican charcuterie and delicacies from around the network, with Lyon-Bron (LFLY / LYN), Lyon Saint-Exupéry (LFLL / LYS), Grenoble (LFLS / GNB) and Ajaccio (LFKJ / AJA), every FBO, seasonal tips, reheating guidance, halal, kosher and alcohol-free menus and the Global Diners menu with a dedicated quote.