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Private jet catering without an oven for light jets: what a compact refreshment centre can do, cold and room-temperature menus from breakfast to dessert, soups and hot drinks in sealed flasks, flat packaging for small chillers and simple serving when pilots look after the cabin. Examples from Lyon Bron (LFLY / LYN), Bordeaux (LFBD / BOD), Madrid (LEMD / MAD) and our own kitchens at Paris (LFPB / LBG) and Nice (LFMN / NCE), ordered at order@globaldiners.com.