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French Antilles private jet catering in Guadeloupe (TFFR / PTP) and Martinique (TFFF / FDF): Creole classics such as accras, colombo, bokit and féroce d'avocat, French pastries and cheeses, and the Global Diners menu, packed galley-ready. Transatlantic flights with planeside delivery at Paris (LFPB / LBG), island connections to Sint Maarten (TNCM / SXM) and St Lucia (TLPL / UVF), the Carnival calendar, every FBO on both islands and easy ordering in French or English.