Our Blog

Private jet catering at Rome Ciampino (LIRA / CIA) for crews and passengers: why Ciampino is Rome's business aviation address, Roman dishes that travel well from carciofi and porchetta to maritozzi, Easter, tennis and Film Fest seasons, and island hops to Olbia (LIEO / OLB). With Rome Fiumicino (LIRF / FCO), Nice (LFMN / NCE) and Paris (LFPB / LBG), FBOs, events, halal and kosher menus, Lazio wines subject to local rules and step-by-step ordering tips for every Rome departure

Light summer menus for private jets: crisp Mediterranean salads, chilled soups such as gazpacho, salmorejo, ajo blanco and vichyssoise, generous vegetarian and vegan dishes, fresh fruit and sorbets, with galley tips for keeping everything fresh. Island menus for Ibiza (LEIB / IBZ), Santorini (LGSR / JTR), Mykonos (LGMK / JMK) and Olbia (LIEO / OLB), and planeside delivery by our own kitchen at Nice (LFMN / NCE), with a dedicated quote for every flight and every island.

Olbia private jet catering for a calm Costa Smeralda summer: how crews and operators plan Sardinian flights early, keep one clear order and enjoy the season. Fresh summer menus, restaurant pick-ups and yacht and villa itineraries from Olbia (LIEO / OLB) and Cagliari (LIEE / CAG), linked with Nice (LFMN / NCE), Paris (LFPB / LBG) and Milan Linate (LIML / LIN). Summer event calendar, FBO list, FAQs and the coming client portal. Order 24 hours ahead at order@globaldiners.com.