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Macarons on a private jet are one of the most elegant ways to end a meal at altitude. Global Diners prepares and delivers them planeside from our own kitchens at Paris Le Bourget (LFPB / LBG) and Nice (LFMN / NCE), and through our network at Geneva (LSGG / GVA). Learn the difference between a Parisian macaron and a coconut macaroon, the best flavours for the cabin, how to store and serve them, how almonds are labelled for allergens, and how to pair them with champagne, tea or

Breakfast on a private jet for every kind of morning: early business shuttles from Luxembourg (ELLX / LUX) and Geneva (LSGG / GVA), Danish pastries from Copenhagen (EKCH / CPH), relaxed family brunches and the two-stage wake-up service on overnight crossings from Teterboro (KTEB / TEB). Discover the Global Diners morning menu, from croissants and eggs to smoked salmon and fresh juices, plus ordering tips, presentation advice for cabin crew and special diets for every passenge