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Private jet catering in Buenos Aires (SAEZ / EZE): Global Diners opens a new station at Ezeiza for long-range departures and serves Aeroparque (SABE / AEP) for city flights. Discover Argentine flavours on our menu, from asado-style beef with chimichurri and empanadas to medialunas and dulce de leche, with Malbec subject to local rules. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, plus Montevideo (SUMU / MVD) connections.

Private jet catering in Montevideo (SUMU / MVD) for crews and operators: grilled Uruguayan beef with chimichurri, empanadas, chivito-style sandwiches, alfajores and chajá, with Tannat subject to local rules. Covers the southern summer at Punta del Este (SULS / PDP), Carnival and Tourism Week, the River Plate hop to Buenos Aires (SAEZ / EZE) and flights north to São Paulo Guarulhos (SBGR / GRU), plus FBO details, the events calendar, local guides and FAQs for every flight.

World cuisines on a private jet from one order: Japanese sushi, wagyu and miso, Italian antipasti, risotto and tiramisu, Spanish jamón ibérico and tortilla from our own Madrid (LEMD / MAD) kitchen, and Latin American ceviche, empanadas and Argentine beef. How each cuisine travels, examples from Rome Fiumicino (LIRF / FCO), Tokyo Narita (RJAA / NRT), Buenos Aires (SAEZ / EZE) and Paris Le Bourget (LFPB / LBG), with FBO details, ordering tips and FAQs for crews.