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Private jet catering in Foz do Iguaçu (SBFI / IGU): a crew and passenger guide to the Iguaçu Falls and the triple frontier, with river fish, picanha, chipa, empanadas, Lebanese mezze and picnic boxes for a day at the falls. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, and links to Asunción (SGAS / ASU), Cascavel (SBCA / CAC) and Buenos Aires Ezeiza (SAEZ / EZE), our new station with very positive crew feedback.

Private jet catering at Lima (SPJC / LIM), Jorge Chávez International: Peruvian menus on board with ceviche, causa, lomo saltado, ají de gallina and alfajores, the summer, Fiestas Patrias and Señor de los Milagros calendar, and connections to Santiago (SCEL / SCL), Bogotá (SKBO / BOG), Buenos Aires (SAEZ / EZE) and Miami (KMIA / MIA). Halal, kosher and alcohol-free menus, chilled packing, FBOs at every airport and a dedicated quote via order@globaldiners.com. Order 24 hours a

Private jet catering in Buenos Aires (SAEZ / EZE): Global Diners opens a new station at Ezeiza for long-range departures and serves Aeroparque (SABE / AEP) for city flights. Discover Argentine flavours on our menu, from asado-style beef with chimichurri and empanadas to medialunas and dulce de leche, with Malbec subject to local rules. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, plus Montevideo (SUMU / MVD) connections.

Latin American flavours on a private jet: ceviche-style seafood prepared for the cabin, baked empanadas, arepas and tamales, slow-cooked mains such as cochinita pibil, lomo saltado and moqueca, tropical fruit and dulce de leche desserts, with a country-by-country guide and a complete sample menu for departures from Mexico City (MMMX / MEX), Medellín (SKRG / MDE), Bogotá (SKBO / BOG), Cancún (MMUN / CUN), Buenos Aires (SAEZ / EZE) and our own Madrid (LEMD / MAD) kitchen.

Private jet catering in Porto Alegre (SBPA / POA): a crew and passenger guide to southern Brazil, from gaúcho churrasco, picanha and arroz carreteiro to pão de queijo, Gramado chocolates and Serra Gaúcha wines subject to local rules. Halal, kosher and alcohol-free menus, galley-ready packing, delivery via your FBO or handler, and links to Florianópolis (SBFL / FLN), Montevideo (SUMU / MVD) and Buenos Aires Ezeiza (SAEZ / EZE), our new station with very positive crew feedback.

Private jet catering in Florianópolis (SBFL / FLN): a crew and passenger guide to Santa Catarina Island, from farmed oysters, mussels and shrimp to grilled fish with pirão, açaí bowls and brigadeiros. Summer and New Year planning, halal, kosher and alcohol-free menus, galley-ready packing and delivery via your FBO or handler, with links to Navegantes (SBNF / NVT), Porto Alegre (SBPA / POA) and Buenos Aires Ezeiza (SAEZ / EZE), our new station in Argentina.

Steak on a private jet, done right: how Global Diners cooks, chills and packs beef so it reheats perfectly in the galley. Choose between fillet, rib-eye, sirloin, picanha and wagyu, discover beef traditions from Buenos Aires Ezeiza (SAEZ / EZE) and São Paulo Guarulhos (SBGR / GRU) to Paris Le Bourget (LFPB / LBG), and follow our reheating steps, side dishes, sauces, wine pairings subject to local rules and halal or kosher options for every flight, from short hops to long-haul

Private jet catering in Rio de Janeiro: a crew and passenger guide to Rio de Janeiro Santos Dumont (SBRJ / SDU) for domestic hops and Rio de Janeiro Galeão (SBGL / GIG) for long-haul flights. Discover Carioca flavours on board, from feijoada and bolinhos de bacalhau to açaí, seafood and tropical fruit, plus Carnival and New Year planning, coastal hops to Angra and Búzios, halal and kosher menus, delivery via your FBO or handler and links to São Paulo Guarulhos (SBGR / GRU).