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Private jet catering in Palma de Mallorca (LEPA / PMI) for the Balearic summer: the season from spring to autumn, Mallorcan flavours such as pa amb oli, sobrassada, tumbet and ensaïmada, villa and yacht return flights, island hops to Menorca (LEMH / MAH) and Ibiza (LEIB / IBZ), onward flights to Barcelona (LEBL / BCN) and Madrid (LEMD / MAD), every FBO at each airport, halal, kosher and alcohol-free menus, and the Global Diners menu with a dedicated quote for every leg.

Light summer menus for private jets: crisp Mediterranean salads, chilled soups such as gazpacho, salmorejo, ajo blanco and vichyssoise, generous vegetarian and vegan dishes, fresh fruit and sorbets, with galley tips for keeping everything fresh. Island menus for Ibiza (LEIB / IBZ), Santorini (LGSR / JTR), Mykonos (LGMK / JMK) and Olbia (LIEO / OLB), and planeside delivery by our own kitchen at Nice (LFMN / NCE), with a dedicated quote for every flight and every island.

Gourmet sandwiches on private jets: why sandwiches suit the cabin, how the club, the lobster roll, open tartines and finger sandwiches are built and packed to stay fresh, afternoon tea service and ordering tips, with Rome Fiumicino (LIRF / FCO), Ibiza (LEIB / IBZ), Paris (LFPB / LBG) and Nice (LFMN / NCE), every FBO, planeside delivery from our own kitchens in Paris and Nice, vegetarian, halal and kosher options, and a dedicated quote for every request from our specialised te