Our Blog

Private jet catering at Rome Ciampino (LIRA / CIA) for crews and passengers: why Ciampino is Rome's business aviation address, Roman dishes that travel well from carciofi and porchetta to maritozzi, Easter, tennis and Film Fest seasons, and island hops to Olbia (LIEO / OLB). With Rome Fiumicino (LIRF / FCO), Nice (LFMN / NCE) and Paris (LFPB / LBG), FBOs, events, halal and kosher menus, Lazio wines subject to local rules and step-by-step ordering tips for every Rome departure

Coffee service on private jets explained for cabin crew: why coffee tastes different at altitude, choosing beans and roasts, grind and storage, water and milk, brewing tips for espresso, cappuccino, filter and cold brew, and pairing coffee with pastries and petits fours. Coffee culture from Rome Ciampino (LIRA / CIA), Naples (LIRN / NAP), Vienna (LOWW / VIE) and Hamburg (EDDH / HAM) to Brazil's welcoming cafezinho at São Paulo Guarulhos (SBGR / GRU), with pastries and a dedic

An inflight catering platform is becoming as natural for flight departments as rosters and flight planning tools. Our team explains why crews want one clear space for menu, orders and confirmations, how Global Diners works today and what the coming client portal will bring. Examples from Rome Fiumicino (LIRF / FCO), Rome Ciampino (LIRA / CIA), Nice (LFMN / NCE), Paris (LFPB / LBG) and Geneva (LSGG / GVA), with FBOs, events and practical tips. Order at order@globaldiners.com.